This is the leading magazine about the hospitality industry with facts and information on a number of topics including food service, retail, mass distribution channel, hotel industry, food equipment, food products, ingredients, semi-prepared items, furniture, tableware and cutlery. The magazine reaches more than 20.000 readers worldwide and is sent to the most relevant players in the industry, such as hotels, restaurants, catering companies, shops, bakeries, pastry shops, cafes, bars, pubs, ice-cream shops, fast foods, tea shops, cake shops, foodservice companies, chefs, canteens and refectories. HORECA INTERNATIONAL provide the readers with news and data for professionals and presents to the market the most important companies, suppliers and innovative products of the industry.